In 100 g (Grams) of Cereals ready-to-eat, FAMILIA there is 0 mg of Theobromine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, FAMILIA

Cereals ready-to-eat, FAMILIA is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, FAMILIA are listed below.

Water	1.9 g	1.9	g	1.9%
Energy (calorie)	388 kcal	388	kcal
Energy (joule)	1623 kJ	1623	kJ
Protein	9.5 g	9.5	g	9.5%
Total lipid (fat)	6.3 g	6.3	g	6.3%
Ash	8.5 g	8.5	g	8.5%
Carbohydrate, by difference	73.8 g	73.8	g	73.8%
Fiber, total dietary	8.5 g	8.5	g	8.5%
Sugars, total	23.2 g	23.2	g	23.2%
Calcium, Ca	173 mg	173	mg	0.17%
Iron, Fe	2.78 mg	2.78	mg
Magnesium, Mg	317 mg	317	mg	0.32%
Phosphorus, P	337 mg	337	mg	0.34%
Potassium, K	494 mg	494	mg	0.49%
Sodium, Na	8 mg	8	mg	0.01%
Zinc, Zn	1.92 mg	1.92	mg
Copper, Cu	0.407 mg	0.407	mg
Selenium, Se	17.3 µg	17.3	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.32 mg	0.32	mg
Riboflavin	0.55 mg	0.55	mg
Niacin	1.8 mg	1.8	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	23.9 mg	23.9	mg	0.02%
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	6 IU	6	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	130 µg	130	µg
Vitamin E (alpha-tocopherol)	1.16 mg	1.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Fatty acids, total saturated	0.711 g	0.711	g	0.71%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.014 g	0.014	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.567 g	0.567	g	0.57%
18:0 octadecanoic, stearic fatty acid	0.095 g	0.095	g	0.10%
Fatty acids, total monounsaturated	3.205 g	3.205	g	3.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.023 g	0.023	g	0.02%
18:1 undifferentiated	3.164 g	3.164	g	3.16%
20:1 eicosenoic, gadoleic	0.007 g	0.007	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.656 g	1.656	g	1.66%
18:2 undifferentiated	1.548 g	1.548	g	1.55%
18:3 undifferentiated, octadecatrienoic, linolenic	0.092 g	0.092	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals ready-to-eat, FAMILIA